Serving up game changing breakfasts and innovative specials

“Our aim is to provide consistent, top quality products & genuine service to every guest. We are focused on maintaining a strong sense of community & integrity by using, whenever possible, locally sourced and environmentally responsible products this side of the two bridges.”

—  BLVD CLASSICS  —

—  BLVD Beatdown Sandwich  —
One sandwich to rule them all! Brioche bun, aged cheddar, fried fresh egg, and our signature maple bacon with sliced tomato, and sweet chili mayo. +Double Meat $3.95 +Homefries $3.00
$14.95

—  Huevos Rancheros —
Your choice of Spanish Chorizo, Pulled Pork or Avocado, served with bell peppers, onion, corn, black beans, potato, fire roasted tomato and jack cheese. Topped with two eggs sunny side up, chimichurri sauce, chipotle crema, and micro cilantro.
$18.95 

—  La Paella Del Patron  —
Saffron scented crispy fried rice with free range chicken, spanish cilantro, smoked pork belly, green peas and one egg sunny side up.
$18.95

—  BLVD Breakfast Bowl —
Spanish chorizo, eight grain blend of rice and quinoa, cooked with fire roasted tomato and bell peppers, sweet corn and spices. Topped with a perfect poached egg, avocado, pico de gallo and chipotle crema.
$18.75

—  Steak N’ Eggs —
Cache Creek natural beef 5oz, flat iron steak served with two eggs any style, home fries and tangy lemon and herb compound butter. + Sauteed Mushrooms $3
$24.25

—  Pulled Pork Pancakes  —
Generous amount of house made, hickory smoked pulled pork with BBQ sauce, on top of a three stack of buttermilk pancakes, served with maple bourbon syrup.
$17.75

—  The benedicts  —

All benedicts are served on our signature bread pudding, with house-made hollandaise sauce, and a side of fresh greens.

— Standard Issue —
Thinly sliced honey cured ham
$16.75

—  Mean Green  —
Sauteed spinach and kale with sliced avocado
$17.25

—  Upstream  —
Cold smoked stealhead lox with lemon chive hollandaise
$18.25

—  Sweet & delish  —

—  Cinnamon Toast Crunch French Toast —
Next level cinnamon studded brioche served in a vanilla bean custard sauce, finished with the namesake cereal we all know and love and seasonal fruit.
$15.25

—  Macadamia Nut Banana Pancakes—
Served with sliced banana and macadamia nuts inside of a three stack of buttermilk pancakes and topped with toasted coconut ribbon. Served with a side of decedent coconut cream.
$16.75

—  plant based  —

—  Vegan Breakfast Bowl  —
Mixed rice and quinoa with fire roasted tomato, bell peppers, sweet corn, yams and spices. Finished with a vegan chipotle-orange crema, pickled red onion, cilantro and a half avocado.
$17

—  Beautiful Buddhist —
New and improved vegan hash. Sauteed young kale and and grape tomatoes with mushrooms, caramelized onion, garlic and potato. Topped with smoked tofu and our tahini-miso sauce and sliced avocado.
$17.75 

—  Plant Based Huevos  —
Sauteed bell peppers, onion, corn, black beans, potatoes, and fire roasted tomatoes top two corn tortillas. Topped with avocado, vegan chipotle crema, chimichurri and cilantro.
$17.75